Professional confectionery and bakery compound chocolate in 2.5 kg blocks. Engineered for quick melting, high gloss, clean snap, and no tempering required — ideal for enrobing, molding, drizzling, and ganache.
Milano Chocolate Compound is developed for professional pâtisseries, bakeries, chocolatiers, and commercial food service. Available in three dedicated variants — Dark (rich cocoa flavor and deep sheen), Milk (creamy, well-balanced cocoa sweetness), and White (smooth vanilla notes and pristine ivory color). Formulated with high-grade vegetable fats to eliminate the need for complex tempering, providing a quick-setting, glossy finish and clean snap across ambient temperatures. Packaged in 2.5 kg blocks (10 kg master cartons) for efficient commercial kitchen handling and bulk distribution.
Specially crystallized specialty fats allow melting and direct application without seeding crystals or complex cooling curves, drastically cutting production preparation time.
Mirror Gloss & Clean Snap
Delivers an immaculate, mirror-sheen reflection on molded pieces and enrobed pastries with a clean acoustic snap at ambient room temperatures.
Wide Working Window
Maintains uniform fluidity across 40°C–45°C without thickening or fat phase separation, forgiving kitchen temperature shifts and climate variations.
2.5 kg Ergonomic Block
Sized for professional kitchen cutting and tank melting. Sealed in foil barrier film, packed 4 blocks per robust 10 kg master export carton.
The Milano Compound Range
Three Dedicated Formulations for Professional Applications
Each variant is engineered for distinct confectionery finishes, specific sweetness balances, and exact viscosity requirements across commercial baking lines.
16% Cocoa · Intense
MIL-CMP-DRK · 6291100234611
Dark Compound 2.5 kg
شوكولاته خام داكنة للحلويات
Intense cocoa bitterness with low sweetness. Provides a lustrous satin-mirror sheen, clean snap, and deep dark chocolate visual appeal.
Cocoa Content: 16% fat-reduced cocoa
Aroma Profile: Deep roasted cocoa, subtle vanilla
Primary Use: Pâtisserie enrobing, dark ganache, tart coatings, decorative curls
Packaging: 2.5 kg block · 4 / carton (10 kg net)
Balanced Dairy Creaminess
MIL-CMP-MLK · 6291100234628
Milk Compound 2.5 kg
شوكولاته خام بالحليب للحلويات
A velvety union of dairy milk sweetness and balanced cocoa. Perfect fluidity for enrobing treats and molding holiday hollow figures.
Melt block chunks in a water bath (bain-marie) or dry melting tank. Stir continuously to achieve even heat distribution. Ensure zero moisture or steam enters the compound.
Max safe temp 55°C
Phase 02 · Application40°C – 45°C
Enrobing & Molding
Apply at optimal viscosity. Uniform coating flow ensures thin, crisp enrobing on confectionery and bakery surfaces without drag or streaking.
Optimal Viscosity Window
Phase 03 · Setting12°C – 15°C
Rapid Crystallization
Cool in a tunnel or pastry chiller for 10–15 minutes. Rapid crystallization contracts the compound cleanly from molds and locks in a mirror gloss.
Relative Humidity < 60%
Physical Characteristics
Confectionery Texture and Performance
Formulated for demanding culinary operations. Delivers an elegant cocoa bite in the Dark variant, silky dairy creaminess in the Milk variant, and sweet buttery vanilla in the White variant — with zero waxy palate film or greasy residue.
Contains milk and soy. Formulated without nuts or gluten ingredients. Dedicated compound production facility.
Nutritional values (per 100 g typical)
Energy
2,280 kJ / 546 kcal
Fat
33.5 g
— of which saturates
31.0 g
Carbohydrates
56.0 g
— of which sugars
52.0 g
Protein
4.8 g
Salt
0.15 g
Logistics & Container Planning
B2B Pallet & Volume Freight Estimator
Estimates based on standard Euro pallets (120 × 80 cm, 80 cartons/pallet). 20ft FCL holds approx. 1,600 cartons (16 MT). 40ft FCL configurations available upon inquiry.
